History

English

Established in the heart of Paris, Le Petit Gourmet has been a culinary institution for over three decades. Our journey began with a vision to create a space where food transcends mere sustenance, becoming an art form that delights the senses and nourishes the soul.

From the moment you step through our doors, you are enveloped in an ambiance that exudes warmth and elegance. Our chefs, meticulously trained in the finest culinary traditions, craft each dish with precision and passion, ensuring that every plate tells a story of craftsmanship and creativity.

Over the years, Le Petit Gourmet has had the privilege of serving discerning patrons from all corners of the globe. Our dedication to excellence has earned us accolades and a loyal following, making us a cherished destination for those seeking an unforgettable dining experience.

Français

Établi au cœur de Paris, Le Petit Gourmet est une institution culinaire depuis plus de trois décennies. Notre aventure a débuté avec la vision de créer un espace où la nourriture transcende la simple subsistance, devenant une forme d'art qui ravit les sens et nourrit l'âme.

Dès l'instant où vous franchissez nos portes, vous êtes enveloppé dans une ambiance empreinte de chaleur et d'élégance. Nos chefs, méticuleusement formés dans les plus grandes traditions culinaires, confectionnent chaque plat avec précision et passion, veillant à ce que chaque assiette raconte une histoire de savoir-faire et de créativité.

Au fil des ans, Le Petit Gourmet a eu le privilège de servir des clients exigeants venus des quatre coins du monde. Notre dévouement à l'excellence nous a valu des éloges et une clientèle fidèle, faisant de nous une destination chérie pour ceux qui recherchent une expérience gastronomique inoubliable.

Meet Our Chef

Foto dello Chef

With a passion for culinary excellence and a dedication to the art of fine dining, our head chef, Giuseppe, brings a wealth of experience to Le Petit Gourmet. Trained in the finest culinary schools across Europe, Giuseppe has curated a menu that showcases the best of French and international cuisine.

Under suo guidance, our kitchen team crafts dishes that not only tantalize the taste buds but also tell a story of craftsmanship and creativity. Giuseppe's innovative approach to blending flavors and ingredients has earned he acclaim in the culinary world and made him a driving force behind the success of Le Petit Gourmet.

Ingredienti Vegetali e Locali

In the heart of our kitchen lies our passion for local and organic ingredients. We carefully select each component to ensure the freshness and quality of the dishes we serve. Our culinary philosophy is rooted in sustainability and a commitment to the environment, providing gastronomic experiences that celebrate the beauty of nature.


Carne Pregiata

Fine Meats

Our selection of meats comes from the finest farms, expertly prepared to offer an unforgettable gastronomic experience.

Pesce Pregiato

Fine Fish

Our fresh and exquisite fish are carefully selected and prepared to bring authentic and delightful sea flavors to the table


Our Placement